Three Pepper Chicken
Servings: 4
20 saltine crackers crushed
1 tsp Italian seasoning
4 (4oz) boneless chicken breasts
1/4 cup egg beaters
1 cup red, yellow and /or green pepper strips
1 medium onion, cut in strips
1 clove garlic, crushed
3 tbsp margarine or butter
1 cup chicken broth
1 tbsp flour
2 cup hot cooked bow tie pasta
Chopped parsley for garnish
In shallow bowl, combine crackers and seasoning. Dip each chicken breast in egg substitute and coat with cracker mixture; set aside. In large nonstick skillet , over med-high heat, cook peppers, onion, and garlic in 1 Tbsp butter until tender crisp; remove from skillet. In same skillet, cook chicken in 1 Tbsp butter until golden brown on both sides, adding remaining butter as needed, about 5 to 10 minutes. Remove chicken to serving platter; keep warm. Blend chicken broth and flour; stir into pan drippings. Heat until mixture thickens and begins to boil; stir in pepper mixture and heat through. Serve over chicken with pasta. Garnish with parsley.
Servings: 4
20 saltine crackers crushed
1 tsp Italian seasoning
4 (4oz) boneless chicken breasts
1/4 cup egg beaters
1 cup red, yellow and /or green pepper strips
1 medium onion, cut in strips
1 clove garlic, crushed
3 tbsp margarine or butter
1 cup chicken broth
1 tbsp flour
2 cup hot cooked bow tie pasta
Chopped parsley for garnish
In shallow bowl, combine crackers and seasoning. Dip each chicken breast in egg substitute and coat with cracker mixture; set aside. In large nonstick skillet , over med-high heat, cook peppers, onion, and garlic in 1 Tbsp butter until tender crisp; remove from skillet. In same skillet, cook chicken in 1 Tbsp butter until golden brown on both sides, adding remaining butter as needed, about 5 to 10 minutes. Remove chicken to serving platter; keep warm. Blend chicken broth and flour; stir into pan drippings. Heat until mixture thickens and begins to boil; stir in pepper mixture and heat through. Serve over chicken with pasta. Garnish with parsley.
MsgID: 3120068
Shared by: Gladys/PR
In reply to: Recipe: Chicken Breast Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Chicken Breast Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Chicken Breast Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Chicken and Cheese Corn Chowder |
Gladys/PR | |
3 | Recipe: Company Orange, Sesame Chicken with Ginger |
Gladys/PR | |
4 | Recipe: Coconut Chicken |
Gladys/PR | |
5 | Recipe: Three Pepper Chicken |
Gladys/PR | |
6 | Recipe: Chicken au Poivre with Vegetables (George Foreman Grill) |
Gladys/PR | |
7 | Recipe: Chicken Portofino |
Gladys/PR | |
8 | Recipe: Chicken and Ripe Bananas |
Gladys/PR | |
9 | Recipe: Simple Grilled Boneless Chicken Breast |
Gladys/PR | |
10 | Recipe(tried): Bombay Chicken and Rice |
Robyn, Dallas, TX |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Pick Up Stix Mushroom Chicken
- Chicken with Spinach
- Zip-Quick Country Captain with Al Dente Make-Ahead Rice
- Rainforest Cafe Pieces of Ate (Chicken Chimichangas)
- Chicken Parisienne (2)
- Macaroni Grill Chicken Scallopine - Tried it with changes: AWESOME
- Nifty Thrifty Chicken Casserole with Variations
- Chicken Breasts in Creamy Wine Sauce - OH JUNE.........THIS WAS DELISH
- Chicken with Peaches
- Orange-Crumbed Baked Chicken
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute