Recipe: Honey Orange Chicken (baked, using chicken thighs)

HONEY ORANGE CHICKEN

2 lb. bone-in chicken thighs, skin removed
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/3 c. orange juice
2 T. honey
2 tsp. soy sauce
1/2 tsp. ginger
2 oranges, halved and sliced
Hot cooked white and wild rice mixture (for serving)

Preheat oven to 375 degrees F.

Arrange chicken in 12x8-inch baking dish and sprinkle with salt and pepper.

Combine orange juice, honey, soy sauce and ginger in cup until blended; pour over chicken.

Bake 40 minutes, turning chicken twice. Arrange oranges over chicken; bake 10 to 15 minutes more.

Serve with rice.

Makes 4 servings
From: Risa G., 07-01-97