Recipe: Smoked Salmon Cheeseball

Smoked Salmon Cheeseball
From the Alaska Seafood Marketing Institute.
Recipe by : Danny, Haines, Alaska
Servings: 6

1 package cream cheese at room temperature -- (8 oz.)
1/4 cup grated cheddar cheese
1/2 teaspoon horseradish
1 quick shake of Worcestershire
1 teaspoon lemon juice
1 small can smoked salmon -- (6 1/2 oz.)
1/2 cup ground pecans

Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)