Recipe: Garlic and Rosemary Chicken (crock pot)

   Garlic and Rosemary Chicken (crock pot)
rec.food.cooking: Robbyn

My husband makes a chicken with rosemary and garlic in a crock pot that is just TO DIE for. It involves a whole head of garlic (each clove peeled and - if it is large - halved) and several sprigs of fresh rosemary. These are inserted under the skin of a 6-7 lb roaster and the whole thing is plunked into the crock pot for the day. When clean-up time comes, I always save the liquid left in the crock. I put it in the refrigerator overnight to separate the fat and then store the de-fatted stock in the freezer. 

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