Recipe: Peppy Tortilla Wedges (appetizers)
Appetizers and SnacksPEPPY TORTILLA WEDGES
4 (7 inch) flour tortillas
8 ounces (2 cups) Land O Lakes Chedderella Cheese, shredded
6 ounces ground pork sausage, cooked, well-drained
1 medium, 1/2 cup, tomato, cut into 1/4 inch pieces
1/4 cup sliced green onions
salsa if desired
Heat oven to 425 degrees F.
Place tortillas on ungreased baking sheets. Top each tortilla with 1/4 cup cheese and 1/4 cup sausage to within 1/2 inch of edge.
Bake for 6-8 minutes or until cheese is melted and bubbly.
Top each tortilla with 2 tablespoons tomato, 1 tablespoon green onions and 1/4 cup cheese. Cut into wedges. Serve with salsa if desired.
Makes 16 appetizers
Source: Land O Lakes
4 (7 inch) flour tortillas
8 ounces (2 cups) Land O Lakes Chedderella Cheese, shredded
6 ounces ground pork sausage, cooked, well-drained
1 medium, 1/2 cup, tomato, cut into 1/4 inch pieces
1/4 cup sliced green onions
salsa if desired
Heat oven to 425 degrees F.
Place tortillas on ungreased baking sheets. Top each tortilla with 1/4 cup cheese and 1/4 cup sausage to within 1/2 inch of edge.
Bake for 6-8 minutes or until cheese is melted and bubbly.
Top each tortilla with 2 tablespoons tomato, 1 tablespoon green onions and 1/4 cup cheese. Cut into wedges. Serve with salsa if desired.
Makes 16 appetizers
Source: Land O Lakes
MsgID: 3145084
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Labor Day! - Easy Recipes and Picn...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy Labor Day! - Easy Recipes and Picn...
Board: Daily Recipe Swap at Recipelink.com
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