SNICKERS PIE
4 oz cream cheese, softened
1 3/4 cups plus 1 tbsp cold milk, divided use
1 (12 oz) container Cool Whip, thawed, divided use
2 Snickers bars (2 oz. each), chopped
2 pkg. (4 serving size each) instant chocolate pudding mix
1 Oreo or Graham Cracker Pie Crust
Mix cream cheese with 1 tablespoon of the milk until smooth. Fold in 2 cups of the Cool Whip and Snickers. Set aside.
Add dry pudding mix to the remaining 1 3/4 cups of cold milk and beat for 1 minute. Fold in half of the remaining Cool Whip.
Spread half of the pudding mixture on the bottom of the pie crust. Spread on the cream cheese mixture. Spread the remaining pudding over the top and garnish with reserved chopped Snickers. Chill for at least 4 hours or until set.
Garnish with remaining Cool Whip.
4 oz cream cheese, softened
1 3/4 cups plus 1 tbsp cold milk, divided use
1 (12 oz) container Cool Whip, thawed, divided use
2 Snickers bars (2 oz. each), chopped
2 pkg. (4 serving size each) instant chocolate pudding mix
1 Oreo or Graham Cracker Pie Crust
Mix cream cheese with 1 tablespoon of the milk until smooth. Fold in 2 cups of the Cool Whip and Snickers. Set aside.
Add dry pudding mix to the remaining 1 3/4 cups of cold milk and beat for 1 minute. Fold in half of the remaining Cool Whip.
Spread half of the pudding mixture on the bottom of the pie crust. Spread on the cream cheese mixture. Spread the remaining pudding over the top and garnish with reserved chopped Snickers. Chill for at least 4 hours or until set.
Garnish with remaining Cool Whip.
MsgID: 0084527
Shared by: Betsy at Recipelink.com
In reply to: ISO: dessert made with oreos, snickers, cool ...
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: dessert made with oreos, snickers, cool ...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: dessert made with oreos, snickers, cool whip and pudding |
| anne, CO | |
| 2 | Recipe: Snickers Pie (using Cool Whip and pudding mix) |
| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!