ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Soup and Side Dish Recipes (7)

Recipe Collections
April 18, 2007 Recipe Swap
7 SOUP AND SIDE DISH RECIPES

Side Dish Recipes Prevously Shared
MsgID: 3143660
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Refrigerating batter using baking powder
  • Hi Yvette, I would use the refrigerated baking powder batter within a day or two. That said, you may be familiar with the make ahead bran muffin recipes that have the batter stored in the refrigerator much longer - some...
  • Quick Peanut Butter Chocolate Swirl Fudge
  • QUICK PEANUT BUTTER CHOCOLATE SWIRL FUDGE 1 (14 oz can) sweetened condensed milk 2 tablespoons butter or margarine 2/3 cup semisweet chocolate chips 1 10-oz-bag peanut butter chips Line an 8-inch square pan with foil...
  • Mandarin Hot and Sour Soup
  • MANDARIN HOT AND SOUR SOUP "Perfect moderation and balance for a soup that’s spicy, but not too spicy." 3 dried wood ear mushrooms Warm water (for soaking...
ADVERTISEMENT
  • Fiesta-In-A-Flash Omelet (microwave, serves 2)
  • FIESTA-IN-A-FLASH OMELET 1 cup corn kernels cut from 2 ears fresh corn (or 1 can whole kernel corn, drained) 2 tablespoons chopped green chilies 1/8 teaspoon chili powder 1/2 cup tomato, chopped and drained 4 eggs 1/4...
  • Ice Cream Ducklings
  • ICE CREAM DUCKLINGS 1 quart French vanilla ice cream (or lemon sherbet) Chocolate chips (or raisins) Orange gumdrops Dried apricots (or orange fruit leather) For each duckling's body, place a large scoop of French va...
  • Barbecue Chuck Roast
  • BARBECUE CHUCK ROAST 1 (4 lb.) chuck roast 1 Tbsp. oil 1 1/2 cups water 1 cup (8 oz.) tomato sauce 1 small onion, chopped (more if desired) 1/4 cup vinegar 3 Tbsp. brown sugar 1 Tbsp. Worcestershire sauce 2 tsp. chili...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Soup and Side Dish Recipes (7)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!