Recipe: Barbecue Chuck Roast

BARBECUE CHUCK ROAST

1 (4 lb.) chuck roast
1 Tbsp. oil
1 1/2 cups water
1 cup (8 oz.) tomato sauce
1 small onion, chopped (more if desired)
1/4 cup vinegar
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. garlic powder
TO SERVE:
hot cooked noodles (optional)

Heat oven to 350 degrees F.

Cut fat out of roast. Brown roast in Dutch oven in oil. Remove roast from pan and set aside on platter.

In same Dutch oven, combine the remaining ingredients, except noodles, and bring to boil. Return meat to pan.

Roast in oven 2 1/2 hours.

May be served with hot noodles.

Source: Louise Fisher, From the Field to the Table