Sour Cream Swiss Steak
We love Swiss steak! I'm going to try this recipe next time I make it.
2 lbs. round steak, cut in serving-size pieces
2 tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. dry mustard
1/4 cup vegetable oil
3 tbsp. butter
1 medium onion, chopped
1 clove garlic, chopped
3/4 cup water
3 tbsp. soy sauce
3 tbsp. brown sugar
3/4 cup sour cream
Preheat oven 300 degrees. Dust steak pieces with flour and pound to 1/4 inch thick. Sprinkle with salt, pepper, paprika, and dry mustard.
Heat oil and butter in pan until it foams. Add meat and brown. Add onion, garlic, water, soy sauce, brown sugar, and sour cream.
Put in baking dish, cover, and bake 45 minutes to 1 hour or until meat is tender.
We love Swiss steak! I'm going to try this recipe next time I make it.
2 lbs. round steak, cut in serving-size pieces
2 tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. dry mustard
1/4 cup vegetable oil
3 tbsp. butter
1 medium onion, chopped
1 clove garlic, chopped
3/4 cup water
3 tbsp. soy sauce
3 tbsp. brown sugar
3/4 cup sour cream
Preheat oven 300 degrees. Dust steak pieces with flour and pound to 1/4 inch thick. Sprinkle with salt, pepper, paprika, and dry mustard.
Heat oil and butter in pan until it foams. Add meat and brown. Add onion, garlic, water, soy sauce, brown sugar, and sour cream.
Put in baking dish, cover, and bake 45 minutes to 1 hour or until meat is tender.
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| Reviews and Replies: | |
| 1 | Recipe: Sour Cream Swiss Steak |
| Mickey,Mo. | |
| 2 | Sounds delish... |
| Ellen in Missouri | |
| 3 | Your welcome Ellen!Hope you enjoy! (nt) |
| Mickey,Mo. | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!