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Recipe: sourdough bread

Misc.


This is the sour dough recipe that I use to make rolls and bread... I got it from family friend and have enjoyed it for many years. I hope you do too...

Sour dough Starter

1 package yeast (1/4 oz)
3 Tbls. instant potatoes
3/4 cup sugar
1 cup warm water

Dissolve yeast in warm water.Add sugar and potatoes, mixing well. Cover and let stand at room temp. for at least an hour.

3 to 7 days later, Feed:

3 tbls potato flakes
1/2 cup sugar 1 cup warm water.

Stir and let stand at least 1 hour. Take out 1 cup of the mixture to be used in bread and place remaining mixture in the refrigerator.

Bread:

5 cup bread flour (I use Pillsbury) 1 tsp. salt
1 cup starter 1 cup warm water
1/2 cup sugar (optional) 1/2 cup wesson oil

Mix all ingredients welll. Mixture will be very sticky. Oil a large bowl and place bread dough in. Turn to coat all sides. Cover and let sit in a draft free area to rise. (I put it in the oven with the light on over night) Dough should double.Sprinkle with flour . Punch down and knead 5 to 6 times. Over kneading will cause tough bread. Makes enough dough for 3 loaves or 24 rolls. Grease pans well as bread will stick. Let rise until doubled again after making rolls or bread loaves. Bake 325 degrees for 20 to 30 minutes




MsgID: 021188
Shared by: Cyndi
In reply to: Recipe(tried): request :sourdough bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  CM
2
  Cyndi
3
  Larry D
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