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Recipe(tried): Southern Veggies

Misc.
I boil mine using half chicken broth (non-fat). I season with salt and sugar. I only use a small amount of sugar, maybe a half teaspoon per pint. If you are not watching the fat, bacon drippings makes the greens much better. Hope this helps.
MsgID: 013604
Shared by: Patsy, La
In reply to: ISO: Southern-style veggies
Board: Vintage Recipes at Recipelink.com
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