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Recipe: Southwest Philly Cheese Steak Sandwiches (served in tortillas)

Sandwiches
SOUTHWEST PHILLY CHEESE STEAK SANDWICHES

1 medium red onion, sliced thin
1 red bell pepper, sliced
1 lb. mushrooms, sliced thick
Olive oil (for frying)
2 lbs. eye of round roast, cut in 1/16-inch slices
4 slices white cheese (provolone, white American)
4 Mission Soft Taco-Size Flour Tortillas, warmed

Saute onions, peppers and mushrooms in an oiled iron skillet. Remove to a warming dish.

Heat skillet to medium-high and cook steaks on one side for 1 minute 45 seconds. Turn steaks and cook for 20 seconds. "Chop" steak slices with the side of a metal spatula to tenderize.

Place cheese slices on top of meat for a few seconds until melted.

Transfer meat to warmed tortillas. Top with sauteed veggies.

Makes 4 servings
Source: Mission Foods
MsgID: 0085469
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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