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Recipe: Southwestern Rice and Bean Salad

Salads - Vegetables

Southwestern Rice And Bean Salad

2 c Cold cooked long grain rice
1 16 oz can kidney beans, Rinsed and drained
1 c Whole kernel corn
1/2 c Sliced green onions with Tops
1/2 c Picante sauce
1/4 c Bottled FF Italian dressing
1 ts Ground cumin

Combine all of the ingredients - Cover and refrigerate 2-3 hours


MsgID: 0033974
Shared by: Hobbs
In reply to: ISO: rice and beans
Board: Cooking Club at Recipelink.com
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