Recipe: Spicy Couscous Soup (using Italian sausage and jalapenos)
SoupsSPICY COUSCOUS SOUP
9 ounces uncooked lean Italian turkey sausage links
2 teaspoons chopped jalapeno chilies
1/2 teaspoon ground cumin
2 cloves garlic, crushed
2 1/2 cups water
1 (10 1/2 ounce) can reduced-sodium condensed chicken broth
1/2 cup uncooked couscous
2 tablespoons chopped fresh mint leaves or parsley
1/4 teaspoon pepper
1 large tomato, seeded and chopped (1 cup)
Remove sausage casings by slitting casings lengthwise with knife. Cut sausages crosswise into 1/2-inch slices.
Cook sausage, chilies, cumin and garlic in 3-quart saucepan over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink.
Stir in water and broth; heat to boiling. Stir in couscous, mint and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Soup, Chili, and Bread, Betty Crocker Creative Recipes, January 1996 #112
9 ounces uncooked lean Italian turkey sausage links
2 teaspoons chopped jalapeno chilies
1/2 teaspoon ground cumin
2 cloves garlic, crushed
2 1/2 cups water
1 (10 1/2 ounce) can reduced-sodium condensed chicken broth
1/2 cup uncooked couscous
2 tablespoons chopped fresh mint leaves or parsley
1/4 teaspoon pepper
1 large tomato, seeded and chopped (1 cup)
Remove sausage casings by slitting casings lengthwise with knife. Cut sausages crosswise into 1/2-inch slices.
Cook sausage, chilies, cumin and garlic in 3-quart saucepan over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink.
Stir in water and broth; heat to boiling. Stir in couscous, mint and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Soup, Chili, and Bread, Betty Crocker Creative Recipes, January 1996 #112
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