Recipe: Argo Corn Starch Egg Drop Soup Express

ARGO CORN STARCH EGG DROP SOUP EXPRESS

6 cups water
3 chicken bouillon cubes or 2 Tbsp concentrated chicken broth
2 Tbsp Argo  or Kingsford's  Corn Starch
2 eggs, beaten
4 green onions, sliced
Salt and white or black pepper to taste

In large saucepan combine bouillon cubes, water and corn starch. Add bouillon cubes; stirring constantly, bring to boil over medium heat and boil 1 minute.

Stirring constantly, slowly add beaten eggs in a steady stream. 

Remove from heat; stir in green onions. Season to taste with salt and pepper.

Servings: 6 to 8
Source: Argo Corn Starch

Reviews and Replies:
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29	Thank You: Great recipes Gladys - Thank You! (nt)
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30	Thank You: And thanks for your kindness & motivation dear friend! (nt)
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