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Recipe: Spicy Garlic Soup

Soups
SPICY GARLIC SOUP

1/4 cup butter (1/2 stick)
1 large head garlic, cloves, separated, peeled and chopped
chopped fresh parsley or chives for garnish
3 tbsp all-purpose flour
3 cups chicken stock (or canned low-salt broth)
1 tsp ground cayenne pepper (or to taste)

Over medium heat, add garlic to butter and saute until golden, about 3 minutes (don't brown).

Add flour and stir until mixture is just golden, about 2 minutes.

Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes.

Stir in cayenne pepper. Garnish and serve.

Servings: 6
Source: Syracuse Herald American
MsgID: 0078681
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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