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Recipe: Strawberry and Creme Fraiche Ice Cream (ice cream maker)

Desserts - Frozen
STRAWBERRY AND CREME FRAICHE ICE CREAM

4 cups strawberries
2 cups creme fraiche or sour cream (do not use non-fat or low-fat)
1 cup heavy cream
1 cup sugar
1 teaspoon vanilla extract
Pinch of salt
Crisp butter cookies or tuiles for serving, optional

Hull strawberries and coarsely chop; you should have about 3 cups.

In blender, combine strawberries, creme fraiche, cream, sugar, vanilla and salt, and puree until smooth. Cover and refrigerate to chill thoroughly, about 3 hours.

Pour strawberry mixture into ice-cream maker and freeze according to manufacturer's instructions. Transfer ice cream to an airtight container and freeze until firm, at least 4 hours or up to 2 days, before serving.

Serve accompanied with cookies.

Makes 1 quart
Source: Williams-Sonoma Fruit Dessert by Carolyn Beth Weil
0743261895
MsgID: 117626
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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