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Recipe: Avocado Ice Cream

Desserts - Frozen
AVOCADO ICE CREAM

3 avocados (8 oz each)
3/4 cup heavy cream
3/4 cup superfine sugar
1/2 teaspoon kosher salt
5 tablespoons fresh lemon juice

Peel and pit the avocados. Cut them into chunks and puree in a food processor. You should have about 2 1/2 cups of puree.

With the ice cream machine running, add the remaining ingredients. Pour the avocado puree into the bowl of the machine and freeze.

Makes about 1 quart
MsgID: 3139546
Shared by: Gladys/PR
In reply to: Recipe: Cold and Frozen Dessert Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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