Recipe: Strawberry Nut Salad

Strawberry Nut Salad

2 packages strawberry jello
1 cup boiling water
2 {10 ounce} packages frozen sliced strawberries
14 ounce can crushed pineapple
3 medium bananas, mashed
1 cup coarsely chopped nuts
1 carton sour cream

Combine jello and water, stir until dissolved. Fold in thawed strawberries with juice, drained pineapple, bananas and nuts. Turn half of mixture into dish as 1st. layer. When firm, spread sour cream. Spoon on rest of strawberry mixture. Chill. For those who prefer Cool whip instead of sour cream you will be delighted with this recipe as both are very good.