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Recipe: Lemon Ice

Desserts - Frozen
LEMON ICE

Whole lemons, hollowed out
3 1/2 cups water
1 1/4 cups sugar
3/4 cup fresh lemon juice
2 Tablespoons lemon zest
Mint leaves (for garnish)

Boil water, stir in sugar until dissolved, add lemon juice and zest. Freeze in a bowl.

Remove from freezer, beat till fluffy, fill hollowed out lemons with the mixture and refreeze till ready to serve.

Tuck mint leaves in the ice when ready to serve.

Source: The Summer Book by Susan Branch
MsgID: 3144585
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Yellow Foods (10+ Collecti...
Board: Daily Recipe Swap at Recipelink.com
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