Recipe(tried): Stuffed Jalepeno Peppers - Hot stuffed peppers & Cherry Bombs

Made these for a party and there was not a single one left! I ran out of peppers so I stuffed those little grape or cherry tomatoes with the rest of the filling.

Stuffed Jalepeno Peppers

1 or 2 jars [11 oz.]drained pickled jalepeno peppers
1 pkg. [8 oz.] cream cheese, softened
1/2 small onion, grated
4 slices bacon, cooked & crumbled
1/4 c. green olives, chopped
1/4 c. grated cheddar cheese
dash [each]of Worcestershire sauce, celery salt, and cayenne pepper

Cut peppers in half and remove seeds. Beat cream cheese and add remaining ingredients. Stuff each pepper half with mixture. You may garnish them with olive slices, pimento strips or bacon. If you use only one jar of peppers you can make cherry bombs by cutting a slice off stem end of tomato; scoop out seeds [with melon baller or small spoon]and fill with the cheese mixture. I still think I had filling left. Serve cold.