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Recipe: Coconut Rum Fruit Dip

Appetizers and Snacks
COCONUT RUM FRUIT DIP

1 (8 oz) cream cheese, softened
1 cup sour cream
1/2 cup flaked coconut
1/4 cup powdered sugar
1/4 cup white rum
1/4 tsp nutmeg
TO SERVE:
1/2 cup flaked coconut, toasted

Mix all ingredients except toasted coconut in blender. Blend until smooth. Chill. '

Top with toasted coconut and serve with fresh fruit.
MsgID: 3132245
Shared by: Barbara,Ms
In reply to: Recipe: Letter D Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter D Recipes (36)
  Betsy at Recipelink.com
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35 Thank You: Gladys, These dips all sound wonderful!
  Barbara, Ms
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39 Thank You: Thanks dear Barbara. So glad that you liked the recipes. (nt)
  Gladys/PR
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