There is nothing wrong with making stuffing a day in advance. I mix it all up and cover it in a large bowl and refrigerate it until ready to stuff the bird and cook the extra on the side
MsgID: 0087226
Shared by: Ace in Idaho
In reply to: ISO: What can I prepare ahead (eve before or ...
Board: Cooking Club at Recipelink.com
Shared by: Ace in Idaho
In reply to: ISO: What can I prepare ahead (eve before or ...
Board: Cooking Club at Recipelink.com
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