SUN-DRIED TOMATO AND BLACK OLIVE PESTO
15 sun-dried tomatoes, packed in oil (about 2/3 cup), drained
8 Kalamata olives or other large black olives, pitted
1 clove garlic, peeled
3 tablespoons whole fresh parsley leaves
1/4 cup extra-virgin olive oil
1/2 teaspoon salt, or to taste
Place the sun-dried tomatoes, olives, garlic and parsley in a food processor. Process, scraping down the sides of the bowl as necessary, until the ingredients are coarsely chopped.
With the machine running, pour the oil through the feeder tube in a thin stream. Process until the ingredients form a slightly coarse paste.
Scrape the pesto into a small bowl. Add the salt. If the olives are salty, you may need very little salt.
Pesto will keep in the refrigerator for up to one week.
Makes 4 servings
Source: Cool Kitchen by Lauren Chattman
15 sun-dried tomatoes, packed in oil (about 2/3 cup), drained
8 Kalamata olives or other large black olives, pitted
1 clove garlic, peeled
3 tablespoons whole fresh parsley leaves
1/4 cup extra-virgin olive oil
1/2 teaspoon salt, or to taste
Place the sun-dried tomatoes, olives, garlic and parsley in a food processor. Process, scraping down the sides of the bowl as necessary, until the ingredients are coarsely chopped.
With the machine running, pour the oil through the feeder tube in a thin stream. Process until the ingredients form a slightly coarse paste.
Scrape the pesto into a small bowl. Add the salt. If the olives are salty, you may need very little salt.
Pesto will keep in the refrigerator for up to one week.
Makes 4 servings
Source: Cool Kitchen by Lauren Chattman
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Assorted
Toppings - Assorted
- Lemon Butter Log
- Mexican Butter (not Uncle Julio's)
- Mixed Pepper Pesto (using bell peppers, blender)
- Fiesta Ketchup
- Honey and Fruit Spread (using butter, dried fruit and pecans)
- Cody's Roadhouse Garlic Ranch Dressing (quantity recipe)
- Roasted Red Pepper Pesto (food processor)
- Cucumber Coulis (blender)
- Applebee's Honey Mustard
- Corn Relish Topping
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute