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Recipe(tried): Sunday Dinner at Our House - Buttermilk Scalloped Potatoes, Mama's Mini Angel Biscuits

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Hi, everyone! Kristin brought one of her friends home for the weekend and she wanted me to fix some of her favorites for lunch today.

We have a convenience store that makes the best fried chicken and chicken strips. Kristin LOVES this chicken so we had it, zipper cream peas, Buttermilk Scalloped Potatoes, Mama's Mini-Angel Biscuits with butter, sweet tea with lemon, pickled beets, CLAUSSEN Pickles, and Mrs. Smith's Deep Dish Peach Pie for lunch.

Here are the recipes:

BUTTERMILK SCALLOPED POTATOES

4-6 medium Idaho potatoes, washed, peeled, and sliced thinly
1/4 cup flour
1 tsp. salt (I used seasoned salt)
1 medium onion, chopped
2 T. butter
2 cups buttermilk
1 1/2 cups grated Cheddar cheese

Preheat oven to 350 degrees.

Spray a 9X13" pan with PAM. Place the thinly sliced potatoes into the sprayed PAM.

Place chopped onion and butter into a microwave-safe bowl. Saute on High for 3-4 minutes or until onion is transparent and butter is melted.

Add flour to onion/butter mixture. Microwave on high for 1 minute. Add the buttermilk and mix thoroughly. Add the cheese after mixing in the buttermilk. Pour buttermilk/cheese over the potatoes. Sprinkle with salt and pepper.

Bake in oven for 1 hour. Taste to make sure that the potatoes are cooked. If potatoes are not done, place the baking dish back into the oven and bake for another 15-20 minutes.

MAMA'S MINI ANGEL BISCUITS

5 cups self-rising flour
1/4 cup sugar
1 tsp. baking soda
3/4 cup shortening
2 envelopes dry yeast
1/4 cup warm water
2 cups buttermilk, at room temperature

Sift flour, baking soda, and sugar into a large bowl. Cut in shortening until crumbly. Dissolve yeast in warm water. Add yeast and buttermilk to flour mixture; mix well.

Spray 2 mini muffin pans with PAM. Fill mini- muffin tins leaving some room for the biscuits to rise. Allow the muffins to rise for 20-30 minutes.

Preheat oven to 400 degrees. Bake the muffins for 5-7 minutes or until muffins are golden brown. Serve warm with butter.

***This mixture can be put into a Zip-Loc Bag and stay in the refrigerator for a week until you would like to bake the rest of the biscuits.

Happy Sunday!


MsgID: 0811846
Shared by: Debbie D., AL
Board: What's For Dinner? at Recipelink.com
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