ADVERTISEMENT
- Real Recipes from Real People -

Debbie, how is it...

Misc.
...that you always post recipes for the foods my family loves??!

I'm saving your potato recipe and plan to try the biscuits for sure this week. Lately DH started cutting back on his eating (since his pants started getting too tight...!) The biscuits would be a wonderful treat for whenever he's "allowed" to have bread.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Breasts Ole (stuffed with cheese and chiles)
  • CHICKEN BREASTS OLE "As I recall, this came from an old Sunset Magazine and it is really good!" 3 whole boneless, skinless chicken breasts, split 3/4 cup shredded Cheddar cheese 3/4 cup shredded Monterey Jack cheese...
  • How to Make Popcorn on a Campfire / Open Fire
  • Hi Jo, You can use any deep pan with a long handle and a cover that can be used over a fire. Have a good oven mitt handy and a helper to take over if your arm gets tired because you'll have to keep that pan moving! Here...
  • Holiday Fruit Cookies
  • HOLIDAY FRUIT COOKIES 3 1/2 c. sifted flour 1 tsp. baking soda 1 tsp. salt 2 c. brown sugar, packed 1 c. margarine, softened 2 eggs 1/2 c. sour milk or buttermilk 2 c. cut-up dates 2 c. candied fruit (I use cherries a...
  • Homemade Cheese Spread
  • HOMEMADE CHEESE SPREAD 1/2 cup nonfat ricotta cheese 1/2 cup low-fat cottage cheese 1 clove garlic, crushed 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh chives or choppe...
  • Homemade Underwood Chicken Spread clone/copycat recipe
  • HOMEMADE UNDERWOOD CHICKEN SPREAD (clone/copycat recipe) I first bought Underwood Chicken spread when it was on clearance for 50˘ a can. We really liked it and it made a great emergency protein supply for our little s...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, how is it...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!