ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sunday Supper Recipes - 11-02-14 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for November 2, 2014:

SUNDAY SUPPER RECIPES
Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3157039
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Bars with Spice Frosting (8 or 9-inch square)
  • ZUCCHINI BARS "Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!" 2/3 cup packed brown sugar 1/4 cup butter or margarine, softened ...
  • My version of Chico's Tacos (may be a little healthier)
  • 1 lb ground turkey, 25 corn tortillas, 1/4 cup (more or less) finely diced fresh yellow onion, 1 finely diced garlic clove, 6 oz tomato sauce, 2 cups of water, 4 tbs Knorr beef bouillon. Put tomato sauce, garlic, onion,...
  • Russian Tea Cakes / Biscuits
  • RUSSIAN TEA BISCUITS FOR THE DOUGH: 4 1/2 cups unsifted flour 1 tbsp. baking powder 1/2 tsp. salt 3/4 cup sugar 1/2 cup oil 1/4 cup melted margarine 1/4 cup orange juice and 1 tsp. grated...
  • Slow Cooker Pepper and Onion Beef Stew
  • SLOW COOKER PEPPER AND ONION BEEF STEW 1 tablespoon olive oil 1 tablespoon oregano 1 cup beef broth 1 cube beef bouillon 1/2 teaspoon celery salt 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 2 teaspoon...
  • Stuffed Spudwiches (microwave)
  • STUFFED SPUDWICH 4 (8 ounces each) potatoes 1/2 cup light mayonnaise 1/4 cup sliced green onions 1/4 cup sliced celery 1/4 cup pickle relish 2 teaspoons prepared yellow mustard 1/4 teaspoon pepper Salt, to taste 4 thi...
ADVERTISEMENT
  • Herbed Yogurt Cheese
  • HERBED YOGURT CHEESE 2 cups nonfat plain yogurt 1 scallion, -cleaned, and finely minced (1 tbsp) 1 tablespoon chopped fresh parsley 1 small garlic clove, peeled, crushed, and finely chopped (1/2 tsp) 1/4 teaspoon fres...
  • Cinnamon Apple Chex Mix
  • CINNAMON APPLE CHEX MIX 5 cups Wheat Chex cereal 1 cup lightly salted almonds 1/4 cup butter or margarine 1/3 cup packed brown sugar 2 tablespoons light corn syrup 1 teaspoon ground cinnamon 1 cup chopped dried apples...
  • Brittingham's Pub Brown Bread Scones
  • BRITTINGHAM'S PUB BROWN BREAD SCONES 2 cups unbleached flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups whole wheat flour 2 tablespoons sugar 6 tablespoons (3/4 stick) unsalted butter, co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sunday Supper Recipes - 11-02-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!