Recipe(tried): Super-Duper Chili

SUPER-DUPER CHILI

1 pound bulk pork sausage
1 pound ground beef
2 cans (15-1/2 oz. each) hot chili beans
1 jar (16 oz.) salsa
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) pinto beans, rinsed and drained
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
1 can (15 oz.) tomato sauce
8 oz. process cheese (Velveeta), cubed
1 1/2 tsp. chili powder
1/4-1/2 tsp. cayenne pepper

In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 min. or until heated through.
Yield: 14 servings (3-1/2 quarts).