Recipe: Wilted Greens with Dried Tomatoes and Pasta

WILTED GREENS WITH DRIED TOMATOES AND PASTA

6 ounces orecchiette pasta (or 1 1/2 cups dried small pasta)
1 cloves garlic, thinly sliced
1/3 cup sun-dried tomato halves, soaked
1 tablespoon olive oil
6 cups torn fresh spinach leaves
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/4 cup crumbled feta cheese

In a large saucepan cook pasta adding garlic the last 4 minutes of cooking; drain. Return pasta and garlic to the pan.

Meanwhile, drain tomatoes. Cut tomatoes into strips.

Add tomato strips, oil, spinach, salt and pepper to pasta in pan; toss gently to combine. Cover pan for 2 minutes or until greens are slightly wilted.

To serve, sprinkle with feta.

Servings: 4
Source: Better Homes and Gardens Fresh and Simple: Vegetable Dinners