Recipe: Suzy Homemaker oven instructions

SUZY HOMEMAKER OVEN INSTRUCTIONS

From the original instruction page...

1. Use two 100W, 120V lamps ONLY. Be sure to use only the standard short bulbs. Open oven door, swing shelf up and screw bulbs in.

2. Place food inside oven, (make sure outside of pan is dry). Close door, then plug cord into wall socket and oven will turn ON. Oven door is equipped with a heat controlled safety interlock; it will not open when oven is hot. Indicator window directly over the oven door shows green when oven is cool and red when oven is hot. Pull plug from wall socket to turn oven OFF.

DO NOT PREHEAT oven, the door will lock automatically when the oven gets warm. Unlike ordinary ovens, heat comes up rapidly.

3. DO NOT put any plastic parts inside the oven as they could be damaged.

RECIPES

For best results, use Suzy Homemaker Baking Mixes. Betty Crocker, Duncan Hines, or Pillsbury white or yellow cake mixes may be used as follows:

Use 1/2 cup White or Yellow Cake Mix and add 3 Tablespoons of water. DO NOT USE EGGS OR EGG WHITES. Stir with spoon while you count to 200. Spoon into pan, place in oven, close door, bake for 30 minutes and remove plug. In about 20 to 25 minutes door of oven can be opened.