Recipe: Easy Chicken with Noodles (using cream of chicken soup, crock pot)
Main Dishes - Chicken, PoultryEASY CHICKEN WITH NOODLES
1 (2 1/2 to 3 pounds) chicken, cut in serving pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1 medium onion, chopped
1 1/2 teaspoons paprika
1/4 teaspoon marjoram
Dash pepper
2 tablespoons flour
3 tablespoons cold water
1 tablespoon lemon juice
1 (16 ounce) can cut green beans, drained
8 ounces medium egg noodles, uncooked
Place chicken in slow cooker.
Combine soup, onion, paprika, marjoram and pepper. Pour over chicken.
Cover and cook on low setting 4 1/2 hours.
Stir together flour and cold water until smooth. Mix into liquids in pot with lemon juice. Add green beans.
Cover and cook 30 minutes longer.
Cook noodles according to package directions. Drain.
Serve chicken mixture over noodles.
From: Recipelink.com
Source: Old newspaper recipe clipping, source unknown, not dated
1 (2 1/2 to 3 pounds) chicken, cut in serving pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1 medium onion, chopped
1 1/2 teaspoons paprika
1/4 teaspoon marjoram
Dash pepper
2 tablespoons flour
3 tablespoons cold water
1 tablespoon lemon juice
1 (16 ounce) can cut green beans, drained
8 ounces medium egg noodles, uncooked
Place chicken in slow cooker.
Combine soup, onion, paprika, marjoram and pepper. Pour over chicken.
Cover and cook on low setting 4 1/2 hours.
Stir together flour and cold water until smooth. Mix into liquids in pot with lemon juice. Add green beans.
Cover and cook 30 minutes longer.
Cook noodles according to package directions. Drain.
Serve chicken mixture over noodles.
From: Recipelink.com
Source: Old newspaper recipe clipping, source unknown, not dated
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