SWANSON EASY CHICKEN AND PASTA
1 lb. skinless, boneless chicken breasts, cut up
2 cans (14 1/2 oz. each) Swanson Seasoned Chicken Broth with Italian Herbs
1/2 tsp. garlic powder
3 cups uncooked corkscrew pasta
1 (16 oz.) pkg. any frozen vegetable combination
2 tbsp. grated Parmesan cheese (plus additional for serving)
In non-stick skillet over medium-high heat, cook chicken 5 minutes or until browned, stirring often. Set aside.
Add broth and garlic powder. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes.
Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook 5 minutes more or until pasta is done. Serve with additional cheese.
Serves 6
Source: Swanson Chicken Broth Advertisement
1 lb. skinless, boneless chicken breasts, cut up
2 cans (14 1/2 oz. each) Swanson Seasoned Chicken Broth with Italian Herbs
1/2 tsp. garlic powder
3 cups uncooked corkscrew pasta
1 (16 oz.) pkg. any frozen vegetable combination
2 tbsp. grated Parmesan cheese (plus additional for serving)
In non-stick skillet over medium-high heat, cook chicken 5 minutes or until browned, stirring often. Set aside.
Add broth and garlic powder. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes.
Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook 5 minutes more or until pasta is done. Serve with additional cheese.
Serves 6
Source: Swanson Chicken Broth Advertisement
MsgID: 371250
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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