Recipe: Spicy Southwest Corn and Cheese Soup (Velveeta recipe)

SPICY SOUTHWEST CORN AND CHEESE SOUP

1 (10 ounce) package frozen sweet corn, thawed, drained
1 clove garlic, minced
1 tablespoon butter or margarine
3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up
1 (4 ounce) can chopped green chilies
3/4 cup chicken broth
3/4 cup milk
2 tablespoons chopped fresh cilantro
Crushed tortilla chips (optional, for serving)

Cook and stir corn and garlic in butter in large saucepan on medium-high heat until tender. Reduce heat to medium.

Stir in remaining ingredients except tortilla chips; cook until Velveeta is melted and soup is thoroughly heated.

Top each serving with crushed tortilla chips, if desired.

Makes 4 servings (1 cup each)
From: Recipelink.com
Source: Recipe booklet: Velveeta Recipes for People Who Eat Food, Favorite Brand Name Recipes, Vol. 6, January 18, 2000, No. 46