Recipe: Swedish Spritz Cookies

Swedish Spritz Cookies

2 cups Sifted all-purpose flour
3/4 cup Sugar
2 Egg yolks
1 cup Butter
1 teaspoon Almond extract

Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into
a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes.

Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz.

(Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!)