Recipe: Sweet and Spicy Chicken Stir-Fry (using Catalina dressing)

SWEET AND SPICY CHICKEN STIR-FRY

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. oil
3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)*
1 clove garlic, minced
1/4 cup Kraft Catalina Dressing
2 Tbsp. hoisin or soy sauce
1/4 tsp. crushed red pepper
Hot cooked rice (optional, for serving)

Cook and stir chicken in hot oil in large skillet on high heat 3 minutes.

Add vegetables and garlic; cook and stir 5 to 6 minutes or until chicken is lightly browned.

Stir in remaining ingredients; cook an additional 2 minutes or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.

If desired, serve over hot cooked rice.

*Prepare as directed, substituting frozen mixed stir-fry vegetables for the fresh vegetables.

Makes: 4 servings, 1 cup each
Source: Kraft