Recipe: Ham Barbecue (using thinly sliced deli ham) (3 quart crock pot)

HAM BARBECUE

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sugar
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted (for serving)

Place the ham in a greased 3-quart slow cooker.

In a bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well.

Cover and cook on low for 4 to 5 hours or until heated through.

Serve on buns.

Makes 12 servings
Source: Taste of Home's Simple and Delicious magazine, May/June 2006