ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Sweet Potato Brownies

Misc.
Recipe turned out great, everyone loved it.
MsgID: 0063470
Shared by: Vicki, Largo, Fl.
In reply to: Thank You: Sweet Potato Brownies
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vicki, Largo, Fl.
2
  Betsy at Recipelink.com
3
  Vicki, Largo, Fl.
4
  Vicki, Largo, Fl.
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Speedy Beef Casserole (serves 1)
  • SPEEDY BEEF CASSEROLE 1/2 cup Basic Ground Beef Mixture (recipe follows) 1/2 cup tomato sauce 1/2 cup cooked rice 1/4 teaspoon chili powder seasoning as you like 1/4 cup shredded cheddar cheese In a small saucepan co...
  • Easy Paella With Chicken and Chorizo
  • EASY PAELLA WITH CHICKEN AND CHORIZO This is a quick, easy (and authentic) way to enjoy a Spanish paella. 2 cubes of fish bouillon 2 cubes of chicken bouillon 1/2 tsp of saffron 1 tsp of smoked paprika (Pimentó...
  • Downside-Up Deep Crust Pizza
  • DOWNSIDE-UP DEEP CRUST PIZZA FOR THE CRUST: 1 pkg active dry yeast 1 cup warm water 2 tbsp vegetable oil 1/2 tsp salt 2 1/2 cups all purpose flour FOR THE...
  • Broccoli with Orange Sauce
  • BROCCOLI WITH ORANGE SAUCE "If you like oranges, you'll enjoy this citrusy sauce I adapted when looking for a more interesting way to serve broccoli. It's also nice as a dipping sauce for pork chops and chicken." - Es...
  • Cherry Pie Cups (using cherry pie filling)
  • CHERRY PIE CUPS "Bake individual little pies in muffin cups." 1 (15 oz) box Pillsbury refrigerated pie crusts, softened as directed on box 1 (21 oz) can cherry pie filling Heat oven to 425 degrees F. Remove crusts...
  • Honey-Grilled Vegetables
  • HONEY-GRILLED VEGETABLES 12 small red potatoes halved 1/4 cup honey 3 tablespoons dry white wine 1 clove garlic minced 1 teaspoon crushed dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper 2 zucchini halv...
ADVERTISEMENT
  • McDougall Garlic Soup (using barley and wild rice)
  • GARLIC SOUP 3 quarts water, divide use 25 to 30 garlic cloves, peeled 1/2 cup barley 1/4 cup wild rice 4 onions, chopped 4 potatoes, peeled and cut into chunks 4 carrots, scrubbed and sliced 3 stalks celery, sliced 4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sweet Potato Brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!