ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you for letting us know Vicki! (nt)

Misc.
nt
MsgID: 0063471
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Sweet Potato Brownies
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vicki, Largo, Fl.
2
  Betsy at Recipelink.com
3
  Vicki, Largo, Fl.
4
  Vicki, Largo, Fl.
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Easy Coffeecake (using cake mix and orange juice)
  • EASY COFFEECAKE FOR THE CAKE BATTER: 1 (2-layer-size) yellow cake mix 1/2 cup oil 4 eggs 1 cup sour cream 1 (4-serving-size) pkg. instant vanilla pudding 1/4 cup orange juice FOR THE TOPPING: 1/2 cup sugar 3...
  • Sliced Baked Potatoes (Great American Recipes)
  • SLICED BAKED POTATOES 4 medium even potatoes 1 teaspoon salt 3 to 3 tablespoons melted butter 2 to 3 tablespoons chopped fresh herbs such as parsley, chives thyme or sage (or 2 to 3 teaspoons dried herbs of your choic...
  • Bologna Sandwich Filling
  • Hi Gwendolyn, I grew up on ground bologna sandwiches and still love them today. A few years back a gentleman named Jim S. posted a recipe here at TRL that was exactly what you are looking for (in little hamburger buns,...
ADVERTISEMENT
  • Sausage Cheese Puffs (using Bisquick)
  • SAUSAGE CHEESE PUFFS 1 lb Bob Evans original recipe roll sausage 2 1/2 cups shredded sharp cheddar cheese (10 oz) 2 cups biscuit mix 1/2 cup water 1 tsp baking powder Preheat oven to 350 degrees F. Combine ingred...
  • Watermelon Slices Cake (using cake mix)
  • WATERMELON SLICES CAKE 1 box Betty Crocker SuperMoist white cake mix Water, oil and egg whites called for on cake mix box 1 (0.13 oz) package cherry or other red- colored unsweetened soft drink mix 1/2 cup plus 2 tabl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for letting us know Vicki! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!