Recipe: Italian Beef and Cheese Roll (meatloaf with mozzarella filling, Sargento Cheese recipe, 1980's)
Main Dishes - Beef and Other MeatsITALIAN BEEF AND CHEESE ROLL
1 1/2 pounds lean ground beef
1 egg
3/4 cup Italian style bread crumbs
1/2 cup finely chopped onion
1 (15 oz.) can tomato sauce, divided use
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups (8 oz.) Sargento Shredded Cheese with Spices for Pizza (or shredded mozzarella, adding Italian seasonings to taste)
Green pepper rings
Combine beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt and pepper. Mix well and shape into a fiat rectangle about 10x12-inches on a piece of wax paper.
Sprinkle cheese evenly over meat mixture (reserve some to use for topping later). Starting with shortest end, roll up jelly roll lash ion and press ends of roll to seal.
Bake in a shallow baking pan for 1 hour at 350 degrees F. Drain off excess fat. Pour remaining sauce over roll.
Garnish with the reserved cheese and green pepper rings. Bake an additional 5 minutes, or just until cheese starts to melt.
Makes 4-6 servings
Source: Sargento Cheese, 1980's
1 1/2 pounds lean ground beef
1 egg
3/4 cup Italian style bread crumbs
1/2 cup finely chopped onion
1 (15 oz.) can tomato sauce, divided use
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups (8 oz.) Sargento Shredded Cheese with Spices for Pizza (or shredded mozzarella, adding Italian seasonings to taste)
Green pepper rings
Combine beef, egg, bread crumbs, onion, 1/3 cup tomato sauce, salt and pepper. Mix well and shape into a fiat rectangle about 10x12-inches on a piece of wax paper.
Sprinkle cheese evenly over meat mixture (reserve some to use for topping later). Starting with shortest end, roll up jelly roll lash ion and press ends of roll to seal.
Bake in a shallow baking pan for 1 hour at 350 degrees F. Drain off excess fat. Pour remaining sauce over roll.
Garnish with the reserved cheese and green pepper rings. Bake an additional 5 minutes, or just until cheese starts to melt.
Makes 4-6 servings
Source: Sargento Cheese, 1980's
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Italian Beef and Cheese Roll (meatloaf with mozzarella filling, Sargento Cheese recipe, 1980's) |
Betsy at Recipelink.com | |
2 | Thank You: Italian Beef and Cheese Roll |
hkd28 | |
3 | You're so welcome!! (nt) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- The Best Beef Sates in Singapore
- Home Made Rice Oriental (repost)
- Stoney Rive Steakhouse Horseradish-Encrusted Steaks - A litlle information? and a recipe
- Reuben Casserole with Rye Biscuits and Quick Mustard Sauce (Bisquick recipe, 1985)
- Pot Roast with a Different Twist (oven or crockpot)
- Barbecued Meatloaf (Hand Mixer and Blender) (Sunbeam 1970)
- Lea & Perrins Beef Stroganoff Stew
- Stuffed Chili Cheeseburgers
- Oven-Baked Stroganoff (using round steak, mushrooms and red wine)
- Tagine of Beef with Carrots and Turnips (Moroccan)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute