ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sweetwater Tavern Drunken Ribeye

Misc.
Does anybody have a recipe to make the Drunken Ribeye from Sweetwater Tavern?

Thanks.
MsgID: 1425873
Shared by: CB - Virginia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sweetwater Tavern Drunken Ribeye
  CB - Virginia
2 re: Sweetwater Tavern Drunken Rib Eye Steak -description
  Halyna - NY
3 Recipe: Sweetwater Drunken Ribeye
  Dana Leesburg, VA
ADVERTISEMENT
Random Recipes
  • Spanish Cod (Bacalao Espanol)
  • SPANISH COD (BACALAO ESPANOL) 1 lb salted codfish 2 1/2 tbsp parsley, 1 large onion, minced, well chopped 8 tbsp olive oil 2 tsp dry sherry 2 large tomatoes, peeled and chopped 4 tsp green olives, chopped 1 clove of g...
  • Chicken Connemara (NOT Claddagh)
  • Connemara Chicken - menu description Source: Claddagh Irish Pub A full 8-ounce chicken breast stuffed with rasher bacon and herb cream cheese, lightly breaded and baked. Served with garlic-mashed potatoes topped with ro...
  • Orange Bread from 1953 (with nuts and golden raisins)
  • ORANGE BREAD FROM 1953 1/2 cup orange juice 1/2 cup boiling water 2 tablespoons orange zest 3/4 cup golden raisins 1/2 cup granulated sugar 2 tablespoons shortening 1 teaspoon vanilla extract 1 egg, beaten 2 cups all...
  • Shrimp Salad Boat (1979)
  • SHRIMP SALAD BOAT 1 loaf Italian bread 4 hard-cooked eggs, diced 1 cup shrimp, chopped* 1 cup celery, diced 1/2 cup mayonnaise 2 tablespoons dill pickle, chopped 2 tablespoons stuffed olives, chopped 1 tablespoon scal...
  • Cornhusk-Grilled Catfish
  • CORNHUSK-GRILLED CATFISH 1/2 cup buttermilk 2 eggs 1/3 cup all-purpose flour 1/3 cup yellow cornmeal 1 teaspoon salt 1 teaspoon cayenne pepper 8 catfish fillets (8 oz each) 2 tablespoons vegetable oil cornhusks* fresh...
ADVERTISEMENT
  • Country Apples (crock pot)
  • COUNTRY APPLES "You can serve these over ice cream, use as a crepe filling, or serve over oatmeal." 4 to 5 cups apples 2 Tbs. flour 1/3 cup white granulated sugar 1/3 cup raisins 1/4 tsp. ground cinnamon 2/3 cup unco...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sweetwater Tavern Drunken Ribeye
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!