Recipe: Taco Pinwheels
Appetizers and SnacksTaco Pinwheels
4 oz. cream cheese
3/4 c. taco meat
1/4 c. shredded cheddar cheese
1/4 c. SALSA
2 T. chopped onion
2 T. mayo
2 T. chopped olives
5 flour tortillas
Mix all & spread on tortillas. Roll tight. Wrap in plastic wrap & refrigerate for 1 hour. Slice into 1-inch pieces & serve with more SALSA !
4 oz. cream cheese
3/4 c. taco meat
1/4 c. shredded cheddar cheese
1/4 c. SALSA
2 T. chopped onion
2 T. mayo
2 T. chopped olives
5 flour tortillas
Mix all & spread on tortillas. Roll tight. Wrap in plastic wrap & refrigerate for 1 hour. Slice into 1-inch pieces & serve with more SALSA !
MsgID: 3119488
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Tortillas
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Tortillas
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Tortillas |
Betsy at Recipelink.com | |
2 | Recipe: Taco Pinwheels |
Gladys/PR | |
3 | Recipe: Enchilada Casserole |
Gladys/PR | |
4 | Recipe: Soft Tacos |
Gladys/PR | |
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Gladys/PR | |
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12 | Recipe: Soft Shrimp Tacos with Tropical Salsa |
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13 | Recipe: Fish Tacos |
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Gladys/PR |
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