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Recipe: White Chocolate Kissed Gingerbread Cookies

Desserts - Cookies, Brownies, Bars
WHITE CHOCOLATE KISSED GINGERBREAD COOKIES



3 cups flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 teaspoon vanilla extract
White granulated sugar
White and milk chocolate swirled kiss-shaped candies

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside.

Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

WHEN READY TO BAKE:
Shape into 1-inch balls. Roll in granulated sugar. Place 2-inches apart on ungreased baking sheets.

Bake in preheated 350 degree F oven 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a white and milk chocolate swirled kiss-shaped candy into center of each cookie. Remove to wire racks; cool completely.

Makes 5 dozen cookies
Source: McCormick & Company
MsgID: 0226198
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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