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Recipe: Tijuana Tidbits

Appetizers and Snacks
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Tijuana Tidbits

4 cups tortilla chips, broken into 1-1/2-inch pieces
3 cups Crispix cereal
1 bag (3 to 3.5 oz.) microwave popcorn, popped (8 to 9 cups)
1 can (12 oz.) mixed cocktail nuts
1/2 cup light corn syrup
1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
1 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground red pepper, optional

Heat oven to 250 degrees F. Combine tortilla chips, cereal, popcorn and nuts in large roasting pan. Combine corn syrup, butter, brown sugar, chili powder, cinnamon and red pepper (if using) in small saucepan; heat to boiling. Pour over cereal mixture in pan, stirring to coat. Bake 1 hour, stirring every 20 minutes. Remove from oven and turn onto sheet of waxed paper to cool. Store in airtight container up to 2 weeks. Makes 18 cups.

MsgID: 3119494
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Tortillas
Board: Daily Recipe Swap at Recipelink.com
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