Recipe: Taffy Apple Muffins with Honey Glaze (mini muffins)

TAFFY APPLE MUFFINS

2 cups flour
1/2 cup granulated sugar
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 cup milk
1/4 cup butter or margarine, melted
2 eggs
1 tsp vanilla
1 cup chopped apple
FOR THE GLAZE:
1/2 cup honey
1/2 cup brown sugar
3/4 cup finely chopped walnuts (for garnish)

Peheat oven to 400 degrees F. Grease 36 miniature muffin pan cups.

In bowl combine flour, sugar, baking powder, salt and nutmeg.

In another bowl, combine milk, butter, eggs and vanilla until blended. Stir dry mixture into wet mixture until just moistened. Fold in apple. Spoon into prepared pans.

Bake 10-12 minutes or until lightly browned.

Meanwhile in saucepan, heat honey and brown sugar to a boil stirring to dissolve sugar.

Dip warm muffins into hot glaze, then into chopped nuts. Spear with popsicle sticks or wooden skewers, if desired.

makes 36 mini-muffins
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