TAMALE PIE
Corn meal is an excellent basis for a number of dishes where a small portion of meat or cheese must be extended. Tamale pie is a good example and is much easier to make than regular tamales.
Line a baking dish or casserole with corn meal mush, then add a generous layer of chopped cooked meal mixed with canned tomatoes and seasoned tastily. Top with more corn meal much, sprinkle lightly with grated cheese.
Bake in a moderate oven (150 degrees F) until thoroughly heated and the top is nicely browned - about one-half hour.
From: Recipelink.com
Source: Vintage newspaper recipe clipping, 1950's
Corn meal is an excellent basis for a number of dishes where a small portion of meat or cheese must be extended. Tamale pie is a good example and is much easier to make than regular tamales.
Line a baking dish or casserole with corn meal mush, then add a generous layer of chopped cooked meal mixed with canned tomatoes and seasoned tastily. Top with more corn meal much, sprinkle lightly with grated cheese.
Bake in a moderate oven (150 degrees F) until thoroughly heated and the top is nicely browned - about one-half hour.
From: Recipelink.com
Source: Vintage newspaper recipe clipping, 1950's
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