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Recipe(tried): Monkfish with Lemon Butter

Main Dishes - Fish, Shellfish
MONKFISH WITH LEMON BUTTER

3 cups water
1 lb fresh monkfish fillets
FOR THE LEMON BUTTER:
1/2 (1 stick) cup butter, melted
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley

In frypan bring 3 cups water to boil. Add monkfish; cover and simmer 6-8 minutes. Carefully remove fish from water.

To make the Lemon Butter, in small bowl blend butter, lemon juice and parsley.

Serve fish immediately with Lemon Butter.
MsgID: 3155784
Shared by: Charlie Swann
In reply to: Recipe: Fish and Seafood Recipes - 06-20-14 Dail...
Board: Daily Recipe Swap at Recipelink.com
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