MONKFISH WITH LEMON BUTTER
3 cups water
1 lb fresh monkfish fillets
FOR THE LEMON BUTTER:
1/2 (1 stick) cup butter, melted
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
In frypan bring 3 cups water to boil. Add monkfish; cover and simmer 6-8 minutes. Carefully remove fish from water.
To make the Lemon Butter, in small bowl blend butter, lemon juice and parsley.
Serve fish immediately with Lemon Butter.
3 cups water
1 lb fresh monkfish fillets
FOR THE LEMON BUTTER:
1/2 (1 stick) cup butter, melted
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
In frypan bring 3 cups water to boil. Add monkfish; cover and simmer 6-8 minutes. Carefully remove fish from water.
To make the Lemon Butter, in small bowl blend butter, lemon juice and parsley.
Serve fish immediately with Lemon Butter.
MsgID: 3155784
Shared by: Charlie Swann
In reply to: Recipe: Fish and Seafood Recipes - 06-20-14 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Fish and Seafood Recipes - 06-20-14 Dail...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Fish and Seafood Recipes - 06-20-14 Daily Recipe Swap |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Monkfish with Lemon Butter |
| Charlie Swann | |
| 3 | Recipe(tried): Marinated Shrimp |
| Charlie Swann | |
| 4 | Recipe(tried): Scallops Au Gratin |
| LazSwann | |
| 5 | Recipe(tried): Seafood Etouffe |
| LazSwann | |
| 6 | Recipe(tried): Shrimp Toast |
| LazSwann | |
| 7 | Recipe(tried): Empadinhas (Mini Pies, with shrimp filling) |
| LazSwann | |
| 8 | Recipe(tried): Chicken and Shrimp Etouffee |
| LazSwann | |
| 9 | Recipe: Alaska Halibut with Apples (with brown sugar and Cajun spice) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Sauteed Alaska Sole Capri (using white wine and sundried tomatoes) |
| Betsy at Recipelink.com | |
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