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Recipe: Tangerine and Red Onion Salad (serves 2)

Misc.
TANGERINE AND RED ONION SALAD

2 large tangerines
2 oz red onion, chopped (about 1/4 cup)
6 medium black olives
1 tsp olive oil

Peel and slice the tangerine horizontally. Seed and section. Plaoe in a serving bowl.

Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix.

Servings: 2
Source: New York Times, November 29, 1995
MsgID: 161040
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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