Recipe: Incredible Banana Split Cake (using pineapple, strawberries, and chocolate chips)
Desserts - CakesINCREDIBLE BANANA SPLIT CAKE
1/2 cup butter
2 large eggs
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 (15 1/4 oz) can pineapple tidbits in juice, undrained
1/2 cup buttermilk
1 1/4 cups granulated sugar
2/3 cup mashed bananas
1 teaspoon vanilla extract
1 1/4 cups semi-sweet chocolate chips
1/2 cup chopped walnuts, toasted, divided use
1 1/2 cups chopped fresh strawberries
1 cup chopped banana
Chocolate glaze (recipe follows)
Whole fresh strawberries
Allow butter and eggs to stand at room temperature for 30 minutes. Grease and lightly flour a 12-cup Bundt pan. Preheat oven to 350 degrees F.
Combine flour, baking powder and salt in medium bowl.
Drain pineapple tidbits, reserving 1/4 cup juice. Combine reserved pineapple juice and buttermilk in small bowl.
Beat butter in large mixer bowl on medium to high speed for 30 seconds. Gradually add sugar, a 1/4 cup at a time, beating on medium speed until well combined. Add eggs, mashed banana and vanilla extract; beat well. Alternately add flour mixture and buttermilk mixture, beating on low speed after each addition just until combined.
Stir in morsels and 1/4 cup of the walnuts. Gently fold in drained pineapple tidbits, chopped strawberries and banana. Spread batter into prepared pan.
Bake for 60 to 65 minutes or until a wooden pick inserted near center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan; cool completely on wire rack.
Drizzle cake with Chocolate Glaze and sprinkle with remaining 1/4 cup walnuts. Cover; refrigerate at least 2 hours before serving.
CHOCOLATE GLAZE
3/4 cup Nestle Toll House Semi-Sweet Chocolate Morsels
3 tablespoons butter
3 tablespoons light corn syrup
Heat chocolate morsels, butter and corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth. Use immediately.
Fill the center of the cake with whole fresh strawberries
Servings: 12
Source: Nestle
1/2 cup butter
2 large eggs
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 (15 1/4 oz) can pineapple tidbits in juice, undrained
1/2 cup buttermilk
1 1/4 cups granulated sugar
2/3 cup mashed bananas
1 teaspoon vanilla extract
1 1/4 cups semi-sweet chocolate chips
1/2 cup chopped walnuts, toasted, divided use
1 1/2 cups chopped fresh strawberries
1 cup chopped banana
Chocolate glaze (recipe follows)
Whole fresh strawberries
Allow butter and eggs to stand at room temperature for 30 minutes. Grease and lightly flour a 12-cup Bundt pan. Preheat oven to 350 degrees F.
Combine flour, baking powder and salt in medium bowl.
Drain pineapple tidbits, reserving 1/4 cup juice. Combine reserved pineapple juice and buttermilk in small bowl.
Beat butter in large mixer bowl on medium to high speed for 30 seconds. Gradually add sugar, a 1/4 cup at a time, beating on medium speed until well combined. Add eggs, mashed banana and vanilla extract; beat well. Alternately add flour mixture and buttermilk mixture, beating on low speed after each addition just until combined.
Stir in morsels and 1/4 cup of the walnuts. Gently fold in drained pineapple tidbits, chopped strawberries and banana. Spread batter into prepared pan.
Bake for 60 to 65 minutes or until a wooden pick inserted near center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan; cool completely on wire rack.
Drizzle cake with Chocolate Glaze and sprinkle with remaining 1/4 cup walnuts. Cover; refrigerate at least 2 hours before serving.
CHOCOLATE GLAZE
3/4 cup Nestle Toll House Semi-Sweet Chocolate Morsels
3 tablespoons butter
3 tablespoons light corn syrup
Heat chocolate morsels, butter and corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth. Use immediately.
Fill the center of the cake with whole fresh strawberries
Servings: 12
Source: Nestle
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Incredible Banana Split Cake (using pineapple, strawberries, and chocolate chips) |
| Betsy at Recipelink.com | |
| 2 | ISO: Incredible Banana Split Cake - question |
| Carol | |
| 3 | ISO: Carol |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- T-Shirt Cake (Dad Cake)
- One-Dish Banana Walnut Streusel (yeast dough)
- Peanut Butter Pound Cake
- Tangerine Cornmeal Pound Cake with Tangerine Glaze (Bundt cake)
- Passover Dark Chocolate Nut Cake
- Blueberry Streusel Coffee Cake (13x9-inch)
- Most Popular 1-23-4 Cake and Icing (Dixie Crystals) (make ahead)
- Olive Garden Lemon Cream Cake - description, recipe (repost)
- Petit Fours (repost)
- Apple Snacking Cake (Nilla Vanilla Wafers, 1983)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!