Recipe(tried): Tasty Wings
Appetizers and SnacksADVERTISEMENT
Tasty Wings
2 lbs chicken wings or enough to feed the crew!!
lemon juice
seasoning salt
oregano
garlic powder
Deep fry chicken wings, about a dozen or so at a time. Once they are cooked, place in a pot with a lid. Sprinkle a generous amount of lemon juice over the wings. Then sprinkle on the spices according to your taste. Place lid on the pot and toss well to coat. I would say try about 1/2 tsp of each spice to start with, and see how you like. I usually add a bit more oregano, since it gives the wings some zing!!! Enjoy! Really good with cheese or garlic bread wedges.
2 lbs chicken wings or enough to feed the crew!!
lemon juice
seasoning salt
oregano
garlic powder
Deep fry chicken wings, about a dozen or so at a time. Once they are cooked, place in a pot with a lid. Sprinkle a generous amount of lemon juice over the wings. Then sprinkle on the spices according to your taste. Place lid on the pot and toss well to coat. I would say try about 1/2 tsp of each spice to start with, and see how you like. I usually add a bit more oregano, since it gives the wings some zing!!! Enjoy! Really good with cheese or garlic bread wedges.
MsgID: 3118919
Shared by: Debbie in Saskatchewan
In reply to: Recipe: Spicy Supercrunchy Fried Chicken
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie in Saskatchewan
In reply to: Recipe: Spicy Supercrunchy Fried Chicken
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Perfect Picnic Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Spicy Supercrunchy Fried Chicken |
| Gladys/PR | |
| 3 | Recipe: Cinnamon-Scented Fried Chicken |
| Gladys/PR | |
| 4 | Recipe: Rice Krispies or Corn Flake Chicken |
| Gladys/PR | |
| 5 | Recipe: Shredded Pork |
| Gladys/PR | |
| 6 | Recipe: Simple Braised Chicken |
| Gladys/PR | |
| 7 | Recipe: Chicken with Rosemary and Lemon |
| Gladys/PR | |
| 8 | Recipe: Red Wine Flank Steak |
| Gladys/PR | |
| 9 | Recipe: Sirloin Steak |
| Gladys/PR | |
| 10 | Recipe: Texas Beer Barbecue |
| Gladys/PR | |
| 11 | Recipe: South Philly Hamburger |
| Gladys/PR | |
| 12 | Recipe: Grilled Chopped Steak Burger |
| Gladys/PR | |
| 13 | Recipe: Grilled Pork Chops |
| Gladys/PR | |
| 14 | Recipe: Grilled Flank Steak Fajitas On Tortillas |
| Gladys/PR | |
| 15 | Recipe: Grilled Brats, Mozzerella Caprese, Grilled Pineapple |
| Pam~Gator Town, FL | |
| 16 | Recipe(tried): Tasty Wings |
| Debbie in Saskatchewan | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Quickie Quesadillas (using refried beans)
- Harvest Snack Mix (using cereal, candy corn and peanuts)
- A World of Deviled Eggs (Greek, French, Mexican, Italian)
- Skinnytaste Air Fryer Mini Arancini Bites - (using brown rice, with oven variation)
- Famous Rotel Cheese Dip (using Velveeta, 1970's)
- Shrimp Stuffed Mushrooms (using cream cheese, herbs and Panko)
- Boston Pizza cactus cut potato dip
- Phillipine Fried Egg Rolls (Lumpia Shanghai)
- Lime or Orange Cream Fruit Dip
- Mock Boursin with Pepper
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!