Recipe: Grilled Flank Steak Fajitas On Tortillas

Grilled Flank Steak Fajitas On Tortillas

Marinade:
1/2 cup dark beer
1/4 cup soy sauce
1/4 cup Worcestershire Sauce
3 tablespoons fresh lime juice
2 tablespoons jalapeno, chopped
2 tablespoons garlic, chopped
2 tablespoon cilantro, chopped

Remaining ingredients:
1 pound flank steak
6 to 8 tortilla shells
3 tablespoon butter
1/2 cup Poblano chilies, julienne
1/2 cup yellow onion, julienne
1 tablespoon minced garlic

In a large bowl, mix beer, soy sauce, Worcestershire Sauce, lime, chopped jalapeno, garlic, and cilantro. Add flank steak and cover in refrigerator for 3 to 4 hours. Preheat grill to medium. Grill flank steak to a medium well temperature. Grill steak 5 minutes on each side. When finished place on serving plate and set aside to cool. Slice steak on the bias. Using a frying pan, melt 1-tablespoon butter, and warm tortillas shell. Or, you may place in microwave oven to warm. Using a pan, melt 2-tablespoons butter and saut pablano chilies, yellow onion, and minced garlic until onion is clear and tender. Place in a serving bowl. Bring steak, tortillas, and chilies and onion mixture to the table. Let your quest; place the steak in the tortillas and spoon on the chilies and onion mixture. Makes 4 servings.